This section will discuss some of the problems honeybees face. We’ll break it down into two categories: commercial and urban or residential.
The honeybee raised on a bee farm, who is rented out to pollinate crops, has a tough life. They often travel long distances to farms to do their business of pollination. Many farms have their own bees, but many rent them, and it is a big business. The farmers must take care with the chemicals they use, some chemicals are highly toxic to bees and can cause death, while other chemicals are regarded as safe in the early morning or late evening when bees are not out of the hive, and still other are classified as only mildly toxic. However, the strength of the toxicity is not the only thing to consider. How it is applied is a factor. Some plants take the pesticide up and it becomes “systemic” poisoning the nectar and pollen. Others that come in a dust or encapsulated form can get caught in the hair of the bee and then be taken back to the hive and stored, or be fed to larval bees, regardless of the time of day. This could set up a situation where bees are dying for months because of stored poisons in the hive. For instance, a farmer uses a dust in early morning on his sweet corn, and it catches in the tassels of the corn. This is where the honeybee will get her pollen, and her poison. For this reason, many pamphlets have been printed for use in agricultural circles on avoiding bee toxicity. They list each chemical by scientific and brand name, its toxicity, and its method of distribution so that the farmer can make informed choices.
However, the honeybees sent to the farms often have many acres of just one crop to pollinate. If you or I ate only one thing for a period of time, we’d not be very healthy. Honeybees need variety in their diet as well. Some studies have shown that honeybees do better with a variety in their diet, with reduced pesticides obviously, such as one highlighted by the Nature film, Silence of the Bees, where in France the honeybees did better in the city than in the rural areas. It was recommended that farmers border fields with lavender and sunflowers to help provide more variety in the bee’s diet to enhance their health. The same film also referred to an area in
Likewise, in urban areas, we tend to overuse chemicals here in the
Then there are the tracheal mites, which tend to plague commercial beekeepers and hobbyists alike. These little parasites work their way into the bee’s tiny bodies and ravage them. The scientific community believes that stress (whether it be from long moves or lack of variety in diet), chemical toxicity, and parasites, all work together to take a toll on the honeybees immune system, making them more susceptible to bacterial and fungal infections, and yes, death. When a bee keeper walks out to inspect his hives, and hears no humming, but instead find tens of thousands of dead bees at the entrance to the hive on the ground, we call this Colony Collapse Disorder, CCD.
CCD has been occurring for some time now, and it is estimated that if it continues at its present rate, there will be NO MORE HONEYBEES by the year 2035 – that is only 25 years from now. I wonder if the food replicators will be up and working by then…
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